What do I Cook with All This Beer?

Calendar
When:
March 11, 2018 @ 2:00 pm – 4:00 pm
2018-03-11T14:00:00-04:00
2018-03-11T16:00:00-04:00
Where:
Boiler Room at the Hawley Silk Mill
Cost:
39.00 pp
Contact:
Julia Kent
570.390.4440
Email
Event website
Regular Event

Four course dinner demonstration incorporating all that St. Patrick’s Day beer into amazing food! Includes Irish Beer

 

$39pp reservations required.  Call 570.390.4440